Bokashi Super Starter Kit


2 X 25 litre buckets with straining trays and taps
Counter Container to collect food scraps in the kitchen
2 X 1 kg Bokashi
Measuring Scoop (100ml)


Bokashi super starter Kit includes the following items:

2 x Buckets

  • It is necessary to have a minimum of 2 buckets for the bokashi process.
  • Fermentation takes two weeks after the bucket is full.
  • During this time, you will begin using your second bucket.
  • The two buckets will then be in rotation of filling and fermenting.

2 x 1kg bags of Bokashi Bran

  • Each bag will treat about 1½ buckets of food waste.
  • Sprinkle a scoop of Bokashi Bran over every 7 to 10cm layer of food waste.

1 x Counter Container 

  • For collecting food waste while preparing meals

Measuring scoop

  • 100ml measuring scoop
  • for sprinkling Bokashi Bran over the food waste to stop it from rotting.

12-month Warrantee

  • 12-month warrantee on the bucket, tap and straining tray.
  • The taps are exceptional high quality.
  • Easy to install into your bucket.
  • The straining trays have solid ‘feet’ to ensure they don’t collapse after a few months.
  • T’s & C’s  apply.


  • Odour-free dustbins
  • Do the right thing for the environment
  • Greater awareness of food waste
  • Hygiene – No rats or flies
  • Improved soil health

What can go into the bucket:

  • Left-over kitchen food waste
  • Cooked and uncooked food
  • Fruit and vegetable peels
  • Meat, fish or chicken
  • Chicken or fish bones
  • Cheese
  • Egg Shells
  • Bread
  • Coffee grinds / tea bags

Instruction for use (Bokashi Super Starter Kit):

  • Keep a vegetable bowl or our counter container ready while preparing meals.
  • Cut all waste into bite sizes
  • Don’t leave food waste for more than 4 hours
  • Empty food into the Bokashi Bran bucket
  • Compact down with a potato masher
  • Sprinkle a scoop (100ml) of Bokashi Bran over the waste
  • Seal your bucket
  • Repeat until the bucket is full
  • Tap off the liquid (bokashi tea) in the bottom of the bucket
  • Dilute 1:300 with water and feed to the roots of your plants
  • Once the bin is full, continue to ferment for 2 weeks out of direct sun
  • Cocoon the waste in your compost heap and turn every 4 to 5 weeks
  • Waste will be decomposed after 7 weeks.
  • Alternatively (if you do not have a compost heap):  Dig a trench of 30 cm x 1 m and bury the contents.
  • Only plant in this section after two weeks

Bokashi Bran is locally manufactured – proudly South African!

Bucket dimensions:  33 x 33 x 42 cm

Counter container dimensions: 32 x 30 x 15 cm

Weight 25.3 kg
Dimensions 45 × 45 × 50 cm


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