Bokashi Bran 3 kg

Original price was: R310.00.Current price is: R250.00.

Highest quality bokashi manufactured under strict quality control.

Availability: 4 in stock


3 kg Bokashi – Ingredients: Bran, purified water, molasses, EM®


  • Bokashi is wheaten-bran, infused with effective microorganisms.
  • Highest quality bokashi manufactured under strict quality control. 
  • Bokashi gets better with age – no shelf life to expire.
  • Used for treating of food waste
  • Can decompose food waste in less than half the time of conventional composting


  • Odour-free dustbins
  • Do the right thing for the environment
  • Greater awareness of food waste
  • Hygiene – No rats or flies
  • Improved soil health

What can be fermented with Bokashi:

  • Left-over kitchen food waste
  • Cooked and uncooked food
  • Fruit and vegetable peels
  • Meat, fish or chicken
  • Chicken or fish bones
  • Cheese
  • Egg Shells
  • Bread
  • Coffee grinds / tea bags

Instruction for use (3 kg Bokashi):

  • Keep a vegetable bowl or our counter container ready while preparing meals.
  • Cut all waste into bite sizes
  • Don’t leave food waste for more than 4 hours
  • Empty food into the Bokashi Bran bucket
  • Compact down with a potato masher
  • Sprinkle a scoop (100ml) of Bokashi Bran over the waste
  • Seal your bucket
  • Repeat until the bucket is full
  • Tap off the liquid (bokashi tea) in the bottom of the bucket
  • Dilute 1:300 with water and feed to the roots of your plants
  • Once the bin is full, continue to ferment for 2 weeks out of direct sun
  • Cocoon the waste in your compost heap and turn every 4 to 5 weeks
  • Waste will be decomposed after 7 weeks.
  • Alternatively (if you do not have a compost heap):  Dig a trench of 30 cm x 1 m and bury the contents.
  • Only plant in this section after two weeks

Bokashi Bran is locally manufactured – proudly South African!

Bag dimensions:  20 x 12 x 32 cm

Weight 3 kg
Dimensions 30 × 12 × 32 cm


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