Bokashi Bran Composting Bucket

Original price was: R299.00.Current price is: R275.00.

25 liter Bokashi Bran Composting bucket with a straining tray and tap

Availability: 2 in stock


The Bokashi Bran Composting bucket (25 liters) comes with a straining tray and tap.

Included in our offer:

  • 12-month warrantee on the bucket, tap, and straining tray.
  • The taps are of exceptionally high quality.
  • Easy to install into your bucket.
  • The straining trays have solid ‘feet’ to ensure they don’t collapse after a few months.
  • T’s & C’s apply.

What are the benefits of composting your food waste:

  • No more smelly kitchens and odour-free dustbins.
  • Composting equates to doing one good deed a day.
  • You lead by example.
  • Improved hygiene around the house – No rats or flies to bother you.
  • Adding the nutrients and carbon back into the soil results in improved soil health.

What can go into the bucket:

  • Left-over kitchen food waste
  • Cooked and uncooked food
  • Fruit and vegetable peels
  • Meat, fish, or chicken
  • Chicken or fish bones
  • Cheese
  • Egg Shells
  • Bread
  • Coffee grinds/tea bags
  • Even unprinted, white kitchen paper towels

Instruction for using the Bokashi Bran Composting Bucket:

  • Keep a vegetable bowl or our counter container ready while preparing meals.
  • Cut all waste into bite sizes
  • Don’t leave food waste for more than 4 hours before adding it to your bucket
  • Empty food into the Bokashi Bran bucket
  • Compact down with a potato masher
  • Sprinkle a scoop (100ml) of Bokashi Bran over the waste
  • Make sure that your bucket is tightly sealed
  • Repeat until the bucket is full
  • Tap off the liquid (bokashi tea) at the bottom of the bucket
  • Dilute 1:300 with water and feed to the roots of your plants
  • Once the bin is full, continue to ferment for 2 weeks out of the direct sun
  • Cocoon the waste in your compost heap and turn it every 4 to 5 weeks
  • Waste will be decomposed after 7 weeks.
  • Alternatively (if you do not have a compost heap):  Dig a trench of 30 cm x 1 m and bury the contents.
  • Only plant in this section after two weeks

Bokashi Bran is locally manufactured – proudly South African!

Dimensions:  33 x 33 x 42 cm

Weight 17 kg
Dimensions 35 × 35 × 55 cm


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