Our Bokashi Bucket with Bran (1kg) combo for composting consist of:
- 25-liter Bokashi bucket with straining tray and tap
- 1kg Bokashi Bran (Ingredients: Bran, purified water, EM® (effective microorganisms), molasses, minerals)
What are the benefits of using the Bokashi Bucket with Bran?
- Odour-free dustbins – with nothing rotting inside
- You are doing the right thing for the environment
- Greater awareness of food waste – your friends will follow suit!
- Hygiene – No rats or flies to pester you
- Improved soil health – using Bokashi adds nutrients and carbon back into the soil
What can go into the bucket:
- Left-over kitchen food waste
- Cooked and uncooked food
- Fruit and vegetable peels
- Meat, fish, or chicken
- Chicken or fish bones
- Cheese
- Egg Shells
- Bread
- Coffee grinds/tea bags
- Wilted flowers
- Anything organic
- Even unprinted, white paper towel
Instruction for use (Bokashi Bucket with Bran):
- Keep a vegetable bowl or our counter container ready while preparing meals.
- Cut all waste into bite sizes
- Don’t leave food waste for more than 4 hours
- Empty food into the Bokashi Bran bucket
- Compact down with a potato masher
- Sprinkle a scoop (100ml) of Bokashi Bran over the waste
- Seal your bucket
- Repeat until the bucket is full
- Tap off the liquid (bokashi tea) at the bottom of the bucket
- Dilute 1:300 with water and feed to the roots of your plants
- Once the bin is full, continue to ferment for 2 weeks out of the direct sun
- Cocoon the waste in your compost heap and turn it every 4 to 5 weeks
- Waste will be decomposed after 7 weeks.
- Alternatively (if you do not have a compost heap): Dig a trench of 30 cm x 1 m and bury the contents.
- Only plant in this section after two weeks
Bokashi Bran is locally manufactured – proudly South African!
Bucket dimensions: 33 x 33 x 42 cm
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